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✅👌Can juicy beef liver be cooked without frying, soaking in milk or water, and without breading? And I'll tell you exactly what you can!
It is this recipe that I have known for many, many years, and when you need to cook quickly and a lot of delicious food and there is a small piece of beef liver available, I cook just such a dish.
✨And for a side dish I recommend boiled rice or, according to the classics, mashed potatoes.
📕 For cooking you will need: 🥙
Pork fat - 200 g
Onions - 2 small heads
Beef liver - 500-600 g
Red fleshy pepper - 1 pc. (bigger)
Bay leaf - 1 pc.
Salt, ground paprika, black pepper - to taste
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
For this dish, lard with meat layers is ideal, so that there is more meat in it - but without a layer it turns out well too. You can use bacon instead of bacon. This is even more convenient because it is usually already cut into thin strips. The only thing to consider is the addition of salt - after all, store-bought bacon already has some saltiness. Cut the bacon into thin slices.
Now we take a cauldron or a frying pan with high sides and a thick bottom and put the chopped bacon in one layer. You don't need to add any oil to the fat!
Cut the peeled onions into half rings, if the onions are large, then smaller ones can be used.
Knead lightly chopped onions with your hands and put them in the pan with bacon.
Salt to taste, sprinkle with paprika and black pepper.
We clean the thawed (or chilled) liver from films and veins, cut into small thin pieces.
Put it on top of the onion.
Add a little salt, sprinkle with spices again and add the bay leaf.
We clean the bell pepper from the insides, and cut the pulp into strips.
Add to the pan. Set the fire to a mode slightly higher than average and close it with a lid. We cook in this mode for literally 5 minutes. Then we reduce the heating power to almost the minimum and cook until the liver is in good condition. On average, this takes 20 minutes. Don't worry if we don't add water to the dish. Lard will excrete fat, and vegetables - juice. The liver will languish in the broth.
Sprinkle fresh chopped herbs on top of the dish before serving. But if you do not plan to eat the entire serving at once, it is better to add greens to each plate. The liver is very juicy and aromatic.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Cook, taste, Bon appetit! 🍽
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Sincerely, Oksana!