I'll tell you now how to simplify your life and cut the cheese perfectly in exactly 1 minute. This is the easiest way I know and I want to share it with you. On the eve of the New Year holidays, this will be especially important when you need to make a beautiful cheese platter at a feast.
But first, an important point: the piece that you are going to cut must be even - then the pieces will be beautiful.
And now about how to cut the cheese evenly and accurately. I'll tell you how I have been doing for many years:
If the cheese is soft, then when slicing it "wrinkles" and it turns out ugly and sloppy. We are not talking about the type of cheese now, but about its "elasticity".
Therefore, our task is to make it harder. To do this, I put the cheese in the freezer for a short time, literally for 5 minutes, to remove this softness. The cheese should be very chilled, but not frozen.
Well, now the main life hack: we take a vegetable peeler and use it to cut the cheese. The peeler cuts just perfect: thin, even, fast!
Once the cheese plate is ready, you will spend a few minutes on it. Well, that's all - you can serve it on the table.
Bon appetit, my dears! Write in the comments how you cut the cheese? It is interesting to know your ways too!
Read also:
If the article was useful to you, please like it. Also subscribe to the channel so as not to miss new recipes and articles. Thank you for your attention!