An ideal appetizer and is prepared for two times. You can do it right on the day of the holiday and after a couple of hours enjoy delicious fish.
By the way, in this way you can cook any red fish - chum salmon, pink salmon, coho salmon... This is not salting, but pickling, which means that the taste of trout or other fish will be different.
But it's delicious!
Ingredients:
- 300 gr. fillet of red fish
- 1 hour l. Sahara
- 1.5 hours l. salt
- 1 hour l. wine or apple cider vinegar
- 1 hour l. French mustard
- 2 tbsp. l. vegetable oil
- red onion
- greenery
How to cook:
1. Prepare fish fillets, fish need fresh, not frozen and not necessarily salted.
Wash the fish, dry with napkins.
2. Mix salt and sugar, cover the fish liberally with the mixture, wrap in a napkin and refrigerate for 15-20 minutes.
3. Then take out, remove excess salt and sugar.
4. Put the trout in a clean container, put the red onion rings, a spoonful of mustard and wine vinegar on top.
5. Spread everything lightly with your hands and cover with vegetable oil.
6. Cover container with lid or foil and refrigerate before serving. After about an hour, you can enjoy delicious pickled red fish.
Delicious appetizer comes out!
Good luck and health!
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