This product is found in every kitchen. He helps out great when you want to do something quick and satisfying at the same time.
We will tell you how to cook simple pasta in an unusual, unusual, interesting and tasty way so that every day is different in terms of nutrition.
Pasta with mushrooms
Boiled or canned mushrooms, tomato or mayonnaise, a little water, spices and herbs. Mix everything with boiled pasta, pour in a little water or broth for juiciness.
Ready!
Spaghetti with olives and tomato
If you managed to prepare and freeze tomatoes in the summer, then in winter you can enjoy such a dish in the style of Mediterranean cuisine.
Stew the tomatoes in oil until puree, add a little greens, and chopped olives.
Put the semi-finished spaghetti in the sauce, warm up and serve immediately.
Feathers with boiled (canned) fish, arugula and tomato
Actually, everything is clear: boil the fish (preferably low-bone), disassemble it into pieces, warm it up in oil with the addition of herbs and fresh or frozen tomatoes.
Combine with pasta. That's almost a salad!
Vermicelli with seafood
Bulk seafood cocktail is sold in any supermarket in the freezer section. Literally a couple of handfuls of this wonderful semi-finished product will decorate any pasta.
In this case, fry the noodles in oil for a few minutes, add a seafood cocktail, dill stalks, a little tomato paste and pour in some water. You need just enough liquid to cover the contents of the pan.
Simmer until the water disappears and the vermicelli swells. It takes 5-7 minutes. Salt and pepper to taste.
Pasta with green beans, lard and onions
Chop the lard finely and melt the fat out of it, turning it into cracklings. Add frozen green beans and onions here.
Simmer for 7-8 minutes. Season with salt and pepper. Mix with ready-made pasta. A little cheese won't hurt.
Spaghetti with sausage (bacon) and peas
Boil the spaghetti, keep the water from cooking.
Fry sausage or bacon in thin strips in a frying pan. Add frozen or pickled peas here and heat them without liquid. If you fry sausage, then it tastes better in butter.
Season with salt and pepper. Pour in some pasta liquid. Put the spaghetti in the sauce. Stir and serve.
Oven baked pasta
There is no single method or recipe. Because you can just pour the beaten eggs over the pasta. Or make a casserole with minced meat, vegetables, mushrooms, beans, peas, fish, meat, olives ...
Pour everything with an egg-milk mixture or béchamel sauce, sprinkle with cheese. Here! It’s not even seven dishes for every day of the week, but much more.
Get inspired and save the recipes! 100% will come in handy.
Good luck and health!
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