Cheese buns with herbs and garlic: at least for borscht, at least it is like this

Just 15 minutes in the oven and delicious buns are ready. The dough is like fluff! Nobody will refuse such buns. We eat them with soup, and just like that - they fly away very quickly like pies. I recommend the recipe from the bottom of my heart - I'm sure you will like these buns too!

Preparation:

First, knead the yeast dough. In a bowl, mix 1 cup of warm water, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1.5 tablespoons of flour. Stir, leave for 10-15 minutes for the yeast to start working.

Now add 1 incomplete tablespoon of sugar, 1 teaspoon of salt and 3 tablespoons of vegetable oil. Pour in the sifted flour and knead the dough. Flour takes about 450g.

Cover the dough with a napkin, put it in a warm place for 1-1.5 hours.

Let's prepare the filling. In a bowl, mix 100 g of grated cheese, a bunch of chopped herbs and garlic. Add garlic to taste - I put 4-5 cloves. Chop the garlic with a knife or grater / press. The filling is ready.

The dough came up, it turns out to be soft, fluffy. Roll out, grease with filling, roll up and cut, pinch the bottom - like buns in general.

Or you can do it differently: divide the dough into 12-16 equal parts, form round buns and put them on a baking sheet (grease with butter or cover with paper).

In each bun on top with a sharp knife we ​​make an incision crosswise, or just one incision, or a depression and put the cheese and garlic filling. Additionally, you can sprinkle cheese on top, but you do not need to sprinkle it.

We leave the buns on a baking sheet for 15 minutes, and then in an oven preheated to 180-190 degrees. The buns take about 15 minutes to cook.

That's all)) We take out fragrant, soft and very tasty buns and serve. Bon appetit, my dears!

Ingredients:

water - 1 glass

yeast - 1 teaspoon

sugar - 1 tablespoon

salt - 1 teaspoon

vegetable oil - 3 tablespoons

flour - 450g approximately

cheese - 100g

garlic -4-5 cloves

greenery

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