Now is the season for delicious, aromatic, sweet Abkhaz tangerines. I collect the peel and do not throw it away. For some reason, so few people do, but in vain. All my friends do this too now, when they saw a table in my kitchen covered with tangerine peels, and asked me why. ๐
It is from these tangerines that it is best to collect the peel. There is less chance that they are processed by something. But, I don't care before eating my tangerines with soda (just in case). By the way, how much do Abkhaz tangerines cost in your city? I bought at a stock price of 109 rubles / kilogram. The city of Kursk.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
I share a little trick of what I do with the peel of Abkhaz tangerines:
I leave the "peels" right on the table, they dry out (always to a crisp). You can dry it in an oven or electric dryer, but why?! So they dry up in a few days themselves and do not waste electricity.
Then I grind them straight into flour in a blender. The scent in the kitchen makes the saliva stand out! Girls are just a wonderful, natural flavor for any baked goods. No need to buy "chemical" vanillin. And absolutely nothing tastes bitter. I call it "tangerine flour". I also do a lot of things with tangerine peels: I told in the video (at the end of the article) and other uses, look, you will like it.
And I will also reveal a secret: ๐
I add this powder when baking chicken, a light citrus aroma appears and the dish immediately becomes festive.
Did you know about such a trick? How do you like it? Do you do this? Friends, support me with likes and comments! And I also recommend sharing this article with your friends, even if they also do not throw away the tangerine peel. โคSubscribe to my channel "CULINARY MIX".
Video about where I still use tangerine peel๐