Ingredients: Flour, Sugar, Salt, Milk, Vanillin, Margarine, Chicken eggs, Yeast 10 g dry or 25 g live
Cooking method:
Burn the milk a little, so that the finger is dipped in the milk. Pour milk into a bowl. Pour in 2 tbsp. l. Sahara. Pour in yeast. Stir slightly. Cover and put in a warm place until a yeast cap forms, as in the photo.
Grate the frozen margarine on a coarse grater and mix with flour. Better to grate-stir, grate-stir one third of the margarine... Then add salt, vanillin and the remaining sugar to the same flour. Stir everything. All this should look like naked flour.
Next, break TWO eggs into the flour and pour the yeast mixture. We mix.
After that, sprinkle with flour.
And roll the dough into a neat little bun.
Cover the bowl with the lid and put it in a warm place. Or the express option: pour boiling water into a heating pad (or into a container / saucepan), and put a bowl of dough on top.
As the dough fits, you need to lower it and wait until it becomes fluffy again.
As it got pissed off the second time, we dump it on the table and sculpt what we want out of it.
I put on pies and cheesecakes. Please note that items will increase in size.
Before sending the products to the oven, we break the third testicle. Beat it slightly with a fork. And we grease with egg slurry what we have stuck.
We send products to an oven preheated to 180 grams.
As soon as the products in the oven take the form of ready-made ones, we take them out. Approximately this will happen in 10-12 minutes.
How to take out the products, put them on a dish or board and let them cool naturally. Hot, they will seem raw, but when they cool down, it will be the very thing 👍
Store not eaten on the first evening, covered with a thin towel.