Baked scallops - the dish is not only tasty, but also looks very beautiful due to the shutter. Perfect for the New Year's table, in case you need to surprise guests with something delicious or prepare a romantic dinner for two ...
Ingredients: scallops on the sink (2 pcs. per person), tomato, boiled shrimp, peeled according to the number of shells, butter, garlic, Provencal herbs, Tabasco sauce, Parmesan cheese, Brie cheese, caviar, arugula
Cooking method:
Scallops are a member of the molluscs family. The scallop has a shell. In most cases, it is sold frozen or fresh without it. The whole body of the scallop can be consumed, and the shell serves only as a decoration. Scallop fillet is a delicacy. My scallops are open, peeled, frozen. If you are the lucky owner of freshly caught scallops, then you will have to do all this.
I did two options: 1. With shrimp🦐, tomato🍅, garlic🧄, Provencal herbs🌿, butter🧈, a drop of Tabasco sauce. 5 minutes in a preheated oven🔥. At the end, grated Parmesan cheese🧀 and another 2 minutes in the oven. Decorated with caviar. 2. Tomato🍅, garlic🍅, spices🌿, butter🧈. 5 minutes in the oven “after adding cheese” with mold, like brie. Very gentle 😋. Decorated with caviar too
Bake in a preheated oven for 5-7 minutes. Serve hot on a rocket cushion, garnished with caviar.