Iced shortbread cookies

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Simple cookies my family loves.

Iced shortbread cookies

Ingredients: Butter, egg, Sugar, Vanilla sugar, soda, How much flour will take, Cocoa, Icing, Egg, Powdered sugar, Lemon juice

Cooking method:

Melt butter, add all ingredients except flour and mix well.

When the sugar is dissolved, introduce the flour. Knead a tight dough.

Roll out the dough with a rolling pin and cut into cookie cutters.

Place on a baking sheet and bake at 180 ° for about 20-30 minutes. See by condition. Should not be soft, but hard

Take out the cookies and put to cool.

How to cool down we prepare icing. Separate the white from the yolk.

Add powdered sugar to the protein and beat with a mixer.

Add lemon juice and beat until smooth.

After about a couple of minutes, the icing will become fluffier. So ready.

Food coloring can be added. You can leave it white.

Apply quickly because it hardens.

Can be painted with pastry bags with different dyes. You can simply apply with a spoon and sprinkle with a sprinkle.

Leave the icing to harden for about half an hour. Cookies are ready, serve with tea or eat like this. Delicious and sweet.

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