🎄✨ 🎄🎅🎄 # New Year's Adventure # New Year Salmon baked in foil is an excellent option for serving it for dinner and lunch, as well as for the festive table for the New Year. Fish baked in the oven turns out juicy and appetizing with a special aroma and has a delicate structure.
Ingredients: salmon steak, lemon, sea salt, Kotnayi Italian herbs, olive oil
Cooking method:
Wash salmon steaks in cool water and wipe dry with a paper towel. Season each steak with salt and Italian Kotnayi herbs on both sides, drizzle with olive oil and marinate for 15-20 minutes. Using a sharp vegetable knife, thinly slice the lemon, placing 2 round slices on each steak. Cut the foil into 3 square pieces and put the pickled salmon steak on it. Wrap the fish in foil and do with other pieces.
Juice is released during the cooking process, so it is best to put salmon in foil on a baking sheet or in a baking dish. Send the fish to the oven and bake at 200 degrees for 20-30 minutes. Salmon baked in foil turns out to be very tasty and aromatic. Such fish can be served both for a regular lunch or dinner with simple side dishes, and for a festive table with salads and various snacks. Bon Appetit!