#newyear Hello everyone, friends! I bring to your attention a recipe for preparing a delicious snack for any festive table. Lavash roll with herring and cheese has a delicate taste, and thanks to the beets, it acquires juiciness and freshness. Lavash roll with herring, eggs and beets turns out to be bright and beautiful when sliced. A delicious snack that can be whipped up and served both on a weekday and in time for unexpected guests. An excellent cold appetizer on the New Year's menu.
Ingredients: Lavash, Eggs, Herring, Processed cheese, Green onions, Beets, Mayonnaise, Lavash size 30 x 45 cm
Cooking method:
Boil hard-boiled eggs, peel. Rub eggs, cheese, beets on a coarse grater. Chop the green onion finely. Cut the herring into cubes. Lavash grease 2 tablespoons. mayonnaise. We spread the second pita bread. Also grease with mayonnaise. Having stepped back from the bottom edge by a few cm in a strip, lay out the beets, then onions, eggs, herring, cheese. We turn it into a roll, let it brew. Cut into portions and serve. Bon Appetit!
Video recipe