Now I never buy mayonnaise: 2 minutes

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Try it once and you will bypass the shelf with mayonnaise in the store. It turns out very cheap, a lot and tasty. Just delicious, delicate and thick mayonnaise. Those who try do not believe that they are home. I brought my mayonnaise to my grandmother, and she said: "Christina is the same Soviet mayonnaise."

Provencal mayonnaise
Provencal mayonnaise
Provencal mayonnaise

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

I received a lot of good reviews (I posted a video of the mayonnaise recipe), here are some of them:

Review from Tatiana
Review from Tatiana
Review from Tatiana
Review from Tamara
Review from Tamara
Review from Lyudmila
Review from Lyudmila
Review from Maxim Alexandrovich
Review from Maxim Alexandrovich

Sandwiches and salads are especially good with such mayonnaise. New Year is very soon, I recommend making mayonnaise according to my recipe, and not buying it.

Let's cook already!

Friends, I draw your attention to the fact that for your convenience I will leave the list of products in the first fixed comment, and also in at the end of the article I will leave my short video recipe for mayonnaise, where the consistency is clearly visible (I even smeared it on bread), take a look. 😉

I pour ordinary odorless vegetable oil into a plastic bowl. You can mix it with olive (but this is no longer "Provencal" and is expensive).

Vegetable oil
Vegetable oil

I add salt and sugar.

Salt and sugar
Salt and sugar

If you want mayonnaise to taste just like from a store, then you need to add vinegar 9%, you can also lemon juice, but the taste will be different then.

Vinegar
Vinegar

I add mustard, it is it that gives the taste of "Provencal".

Mustard
Mustard

Now we take the egg (better larger). Rinse well with baking soda and wipe dry. We break it, the main thing is that the yolk remains intact. And yet - the egg should be at room temperature (then it will definitely turn out mayonnaise).

How to make mayonnaise
How to make mayonnaise

I cover the yolk with an immersion blender and begin to beat without raising the blender.

Mayonnaise recipe
Mayonnaise recipe

As a white mass appears, similar to mayonnaise, only now I raise the blender and continue to whisk moving up and down. Seconds 30 and you're done!

Mayonnaise at home
Mayonnaise at home

I store it in a glass jar in the refrigerator.

Homemade Provencal mayonnaise
Homemade Provencal mayonnaise

A week - perfectly stored. I'll share a recipe for eggless mayonnaise soon. It's delicious too.

Mayonnaise simple recipe
Mayonnaise simple recipe

There is even a spoon in my mayonnaise! Incredibly delicious. Happy holidays, friends! With all my heart I wish you good health, peace and warmth in your family.

How do you like my recipe? Waiting for your comments. Subscribe to "CULINARY MIX". And here is the video recipe👇

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