product minimum and maximum enjoyment. This is the version of the dish when you need to prepare a quick and tasty breakfast in haste.
INGREDIENTS
Potatoes -4 pcs.
onion 1pc
Egg -2 pcs.
Salt - to taste
Black pepper - to taste
Vegetable oil - for frying
COOKING METHOD
Potatoes crude 4 pcs. medium-sized and one small onion grate.
Add 1/3 tsp salt, black pepper to taste. Mix well.
The pan pour vegetable oil 3-4 tbsp Put half the potatoes, and form a circle in the middle of making a hole. How to grab a potato break in the middle of the egg.
Fry until golden brown on medium heat and turn over. Fry the second side until golden brown.
Potatoes holds its shape well, so there is no problem with the tumbling. Remove fry potato pancake and second similarly. Serve piping hot to the table with fresh vegetables.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!