#newyear Insanely delicious cake 😍🤗🤩 Tasty, tender and beautiful 😍
Ingredients: kefir, red helium dye, sugar, cocoa, soda, baking powder, butter, vegetable, flour, eggs, salt, Cream:, cream 33%, curd cheese, powdered sugar
Cooking method:
We are preparing a delicious cake with a diameter of 24 cm. Mix the sifted flour, soda, cocoa and baking powder. Add dye to kefir at room temperature and mix.
Mix butter with vegetable room temperature, sugar and salt. Beat for about 5 minutes. Add eggs at room temperature and beat for about 3-5 minutes until smooth. Add kefir with flour in turn. Mix well.
Pour the dough into a baking dish and bake for about 50 minutes until tender, check with a skewer. Or divide into three parts (there will be three cakes) and bake each for 30 minutes. The baking time depends on the oven. Cool and refrigerate overnight or for several hours. Remove the cap from the cake and cut it into three parts. If you cooked three separately, then remove the cap from each cake and grind it into crumbs on a fine grater.
For the cream, beat cold cream with powdered sugar until thick. Add curd cheese in parts. You should get a moderately dense and velvety consistency.
We coat each cake with cream and cover the top / sides too. Then, using a spatula, decorate the cake with crumbs.
We decorate according to your taste and desire. I decorated with meringues) you can leave it like that) We put the cake in the refrigerator overnight. Bon appetit!) 🤗😍👩🏻🍳