These pancakes my grandmother used to bake. Smeared with melted butter and sprinkle with sugar, sometimes served with sour cream.
Ingredients:
1 liter of milk
2 cups of flour or a little more
egg
1 package dry yeast
0.5 hours. l. salt
1,5. l. Sahara
vegetable oil
Preparation:
1. Warm about 0.5 cups of milk to a warm state.
Pour the dry yeast and stir.
Remove to a warm place, the yeast dissolved for 10-15 minutes.
2. Heat the rest of the milk to 36-38 degrees. But do not overheat!
3. The warm milk to pour the brew with yeast. Pour back the sugar and salt.
3. Sift flour on in one glass and put in warm milk with yeast.
Add flour gradually.
Beat the dough mixer on the lowest speed, and even pour the sifted flour.
You should get the dough consistency reminiscent of a little watery sour cream, not that in which spoon stands, and that which flows.
4. Drive to stir dough egg and a little stir, that it completely disappeared in it.
Put the dough in a warm place, so that it rose.
5. After 15-30 minutes, depending on the temperature and quality of the yeast dough rises may increase twice.
6. Coming up the dough does not need to stir, otherwise it shall fade, and the whole effect of the air is lost.
In this form the test and need for baking pancakes.
7. Grease the pan with vegetable oil and warm over medium heat.
8. Take the dough and pour a large ladle on a hot skillet.
9. Once the first side of the pancake will be slightly matt and distinctly thickened, that is not soggy and not liquid, and the edges appear blush, it's time to turn the lush thick pancake.
10. Take a large comfortable spatula and gently turn it over.
If the damn breaks, then it may not yet propeksya. Propekshiysya pancake will not break, because it is quite thick and elastic.
Continue to cook pancakes until they finish the test.
Ready to put a pile of pancakes. For each pancake, you can put a piece of butter, and it will be on it to melt and be absorbed.
The taste of this at the pancake will just amazing!
According to this pancake recipe to produce thick, lush, delicious, like the grandmother in the village.
Pancakes with yeast obtained lush and soft. Their thickness can be controlled amount of liquid than thinner dough, the thinner the pancakes are obtained.
These Russian pancakes.
pancakeson theyeast - nourishing and magnificent meal. Fishnet, lace, porous, plump as they just do not call!
Such pancakes - a real pride of the mistress.
These wonderful pancakes will leave no one indifferent and like everything. They always come out very soft and airy.
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