A simple minced meat dish that both adults and children love with us (and you can serve it on the festive table)

I put it all, poured it into the oven! Add to the holiday menu - everyone will love it!

It is very simple to prepare, it turns out very tasty. No one has given up on the supplement yet! Serve mono as hot on the New Year's table!

Minced meat (you can take any meat) I mix with chopped mushrooms. add salt and pepper. I stir it.

I grease the form with oil. I spread a layer of potatoes. I usually chop the potatoes thinly. And he has time to get ready. But you can dip the already cut potatoes in boiling water for a few minutes - then the dish will cook faster.

Salt the potatoes. I spread the onion cut into half rings on it. And minced meat with mushrooms.

Sprinkle with cheese. And again potatoes.

Top the potatoes with a little salt again.

Preparing the fill. Beat the egg, add sour cream, salt, pepper and garlic through a press. I stir it.

I pour the dish on top and put it in the oven, preheated to 180 degrees for 40 minutes.

Then sprinkle with grated cheese and cook for another 10-15 minutes. I cut and serve.

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INGREDIENTS:

• Potatoes - 800 g

• Minced meat (I have pork) - 500 g

• Mushrooms - 150 g

• Onion - 1 pc.

• Sour cream - 1 glass

Egg - 1 pc.

• Garlic - 2 teeth.

• Cheese - 100 g

• Ground black pepper

• Salt

*** The size of my form is 32x22 cm