"Chakhokhbili" is a dish of Georgian cuisine. Initially it was made from pheasant, now it is more often prepared with chicken or turkey. On my own behalf, I will say: this is a very tasty, hearty dish with spicy notes, with an incredible amount of vegetables, with a side dish of "green" pasta. #summermenu #chakhokhbili #spomidorami with turkey #bunch of vegetables #uymavitamins #cilantro #hmeli-suneli #with any garnishing #multi-sauce # tendermeat #greenpasta #pastasgreen
Ingredients: For "Chakhokhbili":, turkey drumsticks, tomatoes, red onions, bell peppers, carrots, broth, garlic, cilantro, l / leaf, hops-suneli, adjika, vegetable oil, salt, pepper, For pasta:, pasta, herbs (parsley, cilantro, dill), garlic, olive oil, Parmesan cheese, salt pepper
Cooking method:
For "Chakhokhbili": put turkey drumsticks in boiling water and cook for 40 minutes. After the specified time, we take out the meat from the broth, let it cool and cut into large pieces.
Cut the onion into thin half rings, three carrots on a coarse grater, chop the pepper into strips, pour over the tomatoes with boiling water and remove the skin from them.
In a deep frying pan, heat the vegetable oil and fry the shin pieces until golden brown. When the meat is browned, reduce the heat to medium, add the onion and fry for about 10 minutes.
Add carrots and bell peppers to the pan and simmer under the lid for about 5 minutes, then add 1 glass of broth and simmer for another 10 minutes.
Grind the garlic, herbs, tomatoes in a blender and add this mixture to the pan with meat. Add adjika, l / leaf and hops-suneli, salt and pepper, mix well, simmer for about 5 minutes more.
For the pasta: wash the herbs well, chop finely.
Boil the pasta in salted water until al dente.
When the pasta is ready, drain the water, add finely chopped herbs and garlic, passed through a press, ground pepper, mix well, cover and leave for 4-5 minutes, then add olive oil and good again mix.
Sprinkle with grated Parmesan before serving.
Chakhokhbili can also be served with boiled potatoes or rice.
And "green" pasta can be served with meat, seafood, and also used as a main course.