When you need to cook something simple and satisfying, a casserole is the surest option. It combines several products that not only help to satisfy hunger faster, but also create a bright composition of tastes. Let me bring to your attention a casserole of three types of cabbage. The casserole turns out to be light and quite juicy, satisfying and tasty. #newyear # casserole # menu # ambassador
Ingredients: Brussels sprouts, broccoli, cauliflower, Sunflower oil for greasing, milk, Salt, hard cheese, eggs
Cooking method:
To prepare this dish, you must take the following products: cauliflower, broccoli, Brussels sprouts, chicken eggs, hard cheese, milk, sunflower oil, salt, dry basil.
We disassemble cauliflower and broccoli into inflorescences, put in a saucepan. Add the Brussels sprouts. Cook cabbage in salted water until tender: broccoli for 5-7 minutes, cauliflower and Brussels sprouts for 10-15 minutes.
While the cabbage is cooking, prepare the sauce for the casserole. Break eggs into a bowl.
Add milk, salt to taste and dry basil to the eggs. Add spices and seasonings to taste.
Beat eggs with milk and spices with a whisk or fork until smooth.
Cut the hard cheese into small cubes.
Cool the boiled cabbage a little and put it in a baking dish, greased with sunflower oil.
Add the sliced cheese.
Fill the cabbage with cheese with a mixture of eggs and milk. We put in an oven preheated to 175 ° C for 15-20 minutes. Actually, the cabbage was already ready. As soon as the eggs and milk are baked, you can take the dish out of the oven.
The Three Cabbage casserole is ready. Serve warm.
Bon appetit 😋
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