An excellent recipe for quick preparation of a festive puff Mimosa salad with tuna and saury, chicken eggs, vegetables with apple and cheese with butter, which will pleasantly surprise you with its wonderful taste! #New Year
Ingredients: Chicken egg, Potatoes, Carrots, Onions, Water, Apple, Lemon, Canned saury, Canned tuna, Mayonnaise, Butter, Russian cheese, Black pepper, Greens, Salt
Cooking method:
To prepare a festive salad, boil 5 chicken eggs hard-boiled and rub the whites and yolks separately into a deep plate on a fine grater. Cut 2 small apples into small cubes and put in a small bowl, after which, for taste and so that the apples do not darken, pour them with 0.5 lemon juice. Grate 1 pre-boiled carrot into a plate on a coarse grater.
Grate three pre-boiled potatoes in a deep plate on a coarse grater. Finely chop 0.5 onions and put in a small bowl, then, to get rid of the bitterness and unpleasant odor, pour boiling water over the onion and let stand for 10-15 minutes. Put 180 grams of mayonnaise in a pastry bag and season with a small part of the grated mayonnaise potatoes in a bowl, then add salt, ground black pepper to it to taste and mix well.
Put 210 grams of canned saury, 185 grams of canned tuna in a deep bowl and knead pieces of fish with a fork, then put onions in a bowl with fish and mix well with each other until uniformity. Put the potatoes on a dish of a suitable diameter in the first even layer, then put the fish on it in the next layer and distribute it evenly.
We make a net from a small amount of mayonnaise on top of the fish layer. We spread the grated carrots in a bowl with chopped apples and mix together, after which the resulting spread the apple-carrot mass in the next even layer and so that the apples do not crumble, press them with a fork.
We make a mesh of a small amount of mayonnaise on top of the apple-carrot layer. Put the grated egg white in the next layer and distribute it evenly on top and sides, after which we make a mesh from a small amount of mayonnaise on top.
Alternating, rub 70 grams of frozen butter and 50 grams of Russian cheese on top of the salad on a fine grater, which can be replaced with any cheese to taste. Decorate the cooked "Mimosa" layered salad on the sides with grated egg yolk and finely chopped herbs on top to taste. Good appetite!
Watch carefully my step-by-step video recipe for making a delicious puff Mimosa salad with saury and tuna for a festive table:
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