Gingerbread is a favorite winter delicacy for adults and children. Spicy, aromatic, delicate - what you need to taste with hot tea. The cookie dough is soft and pliable and easy to work with. #baking #gingerbread #newyear #children's menu #gingerbread
Ingredients: plum butter, sugar, eggs, cinnamon, ground ginger, baking powder, wheat flour
Cooking method:
In a bowl, grind the softened butter and sugar.
Beat in eggs, beat for 2 minutes.
Add baking powder and spices.
Mix. Pour the sifted flour in portions. Knead the dough.
Then put it on the table and continue kneading with your hands. The dough should stop sticking to your hands, but at the same time remain soft. Wrap in plastic and refrigerate for 30 minutes.
Turn the oven 180 °. Dust the table with flour. Roll half of the dough into an arbitrary layer, 0.5 -0.7 mm thick and cut out the gingerbread cookies using molds. Transfer to a baking sheet, bake for 10-12 minutes at 180 °
Sprinkle the finished gingerbread with icing sugar. Gingerbread is ready! Enjoy your tea!