🥭🍰 delicious delicate cake 🍋🥭🥭🥭
Ingredients: Sponge cake, eggs, sugar, vanilla sugar, flour, cornstarch, cheesecake, curd cheese, cream, egg, sugar, vanilla sugar, Zest of 1 lemon, Filling, frozen or fresh mango, sugar, corn starch, Cream, butter, curd cheese, sugar powders
Cooking method:
Preheat the oven to 180 ° C.
Eggs with sugar (regular and vanilla) for a biscuit whack-whack - 10 min. Combine starch with flour with a whisk and sift into a liquid mass. Gently connect with a silicone spatula, pour into a mold and bake for 25 minutes. Let it cool completely in the mold, then wrap it in cling film and put it in the refrigerator for 2 hours.
We make a layer of cheesecake with lemon zest in an 18 cm shape. To do this, knead the cheese with a fork, add the rest of the ingredients and combine with a whisk until smooth. We bake for 10 minutes at 190 ° С and 50 minutes at 150 ° С. Let it cool completely.
For the filling, chop the mangoes and bring to a boil. Add sugar and starch and cook for another 3 minutes. Cool down.
Cream. Beat butter with icing sugar for 3 minutes. Add cheese, beat for another 2 minutes.
We collect. Biscuit impregnation (milk) cream cheesecake cream biscuit milk cream mango half biscuit milk cream mango biscuit.
We align and decorate. We let you stand and you can eat.