New Year's classic - salad "Olivier". Many people like it this way: no sausage. In this recipe, we used boiled tongue, and the vegetables were baked in the oven. # salad olivier # ideal olivier # oliviercept # new year
Ingredients: Tongue (beef or pork), Potatoes (large), Carrots (large), Pickled cucumbers, Frozen green peas, Mayonnaise, Egg, Salt, Bay leaf (when boiling the tongue), Salt (when boiling language)
Cooking method:
Wash the tongue, put in a saucepan with boiling water. Add salt 1 tsp. and 1 bay leaf. Boil the tongue in salted water (about 2.5 hours). Dip the finished tongue for 3-5 minutes in a bowl of cold water, then quickly peel it off, starting to peel off the tip of the tongue. Cut the tongue into small cubes.
Wash the eggs, put in boiling salted water and boil for about 8-10 minutes from the moment of boiling. We bake carrots and potatoes in the oven! We put them on a sheet of foil, salt, pepper, add a little vegetable oil, wrap and send them to the oven for 45 minutes at 180-200 g, check the readiness with a wooden stick.
Peel the potatoes and carrots, cut into small cubes. We send to the salad bowl. Cut the pickled cucumbers into small cubes and send them to the salad bowl. Cut the boiled eggs into cubes and send them to the salad bowl. Pour frozen peas with warm water (for 20 sec.). Drain the water and send the peas to the salad bowl. Salt to taste. Add mayonnaise (about 5 tablespoons). We mix. Olivier salad is ready!
Video recipe