Cheesecake with lemon Kurd 🍋

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Cheesecake with lemon Kurd 🍋

Ingredients: Syrah mascarpone, eggs, pastry, tsukor, tops 33%, oils, Lemon Kurd:, lemon, tsukor, eggs, oils

Cooking method:

The baking is interrupted with a blender until crisp. The butter is pulverized with the oven and the loops are all frayed.

The form is covered with parchment and is rammed dry. It is put on 10 min in the oven at 180 degrees.

At the minimum speed, the mixer will change the sire with the tsukrom, and one egg at a time will be good, then one will change it. I knock a couple of times and a few bulbs were picked up.

Vilivaє masu na tisto. A selection can be set to drink a cheesecake at 200 degrees for 10 minutes, and it can be added to 140 degrees and baked for 1 year. Win can be seen with the spirits at room temperature. A ready-made cheesecake can be prepared in the middle of a three-piece meal.

Lemon Kurd: wichavlyєmo s lemon sіk і s zukrom is put on the middle fire, but it is brought to thickening. Dodaєmo lemon zest і butter, process through a sieve, curl it with a melt in contact і coldjuєmo. Irrigated cheesecake.

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