Baked mussels with tomatoes and mozzarella

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This quick-to-prepare and delicious hot appetizer can be a hit on your New Year's table. Buying New Zealand green giant mussels on the sash is not a problem now. And if you decide to please yourself and your family with a delicacy for a holiday, it is a great option. The mussels are already ready, frozen, which is very valuable - this type of mussels does not require preliminary long defrosting. I took it out of the freezer and put it in the oven. And the result is good, and beautiful, and unusual, and of course delicious for seafood lovers. Even a novice cook can master the recipe. # appetizer # hot appetizer # snacks # mussels # seafood # simple tasty # quick tasty # new year # New Year's menu # dead frost # cooking at home # for the holiday # surprise guests # romantic dinner

Baked mussels with tomatoes and mozzarella

Ingredients: Frozen New Zealand Sash Mussels, Lemon Juice, Small Tomato, Mozzarella, Oregano, Black freshly ground pepper

Cooking method:

Remove the Mussels from the freezer. Sprinkle the meat with lemon juice.

Cut the tomatoes into slices, place on the clam, sprinkle with lemon juice, salt and pepper. Cut the mozzarella balls into slices. Place on top of the tomatoes. Drizzle with olive oil, sprinkle with oregano and pepper.

Put in the oven for 7-10 minutes at 170 degrees. Serve hot. Good with white wine.

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