Korean carrot salad with hearts

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Quite simple and affordable, tasty and satisfying, juicy and beautiful! An excellent snack for strong drinks ;-) Always goes with a bang and is one of the first to disappear from the table.

Korean carrot salad with hearts

Ingredients: - Chicken or Turkey hearts, - Korean carrots, - Pickled mushrooms, - Green onions, - Parsley, - Sour cream, - French mustard, - Chicken egg

Cooking method:

Cut off fat and pipes from the hearts. Chop and rinse in cold running water. Throw in a colander, let the water drain. Fry the hearts, lightly adding salt, in a little vegetable oil for 2-3 minutes. Fry the hearts in batches, in a pan they should be in one layer. Put the hearts in a salad bowl, add Korean-style carrots, chopped pickled mushrooms, green onions and parsley. Season the salad with French mustard and sour cream. We mix.

Let's try. If there is not enough salt or you want to add, for example, black pepper. Add. To decorate the salad, flatten the top of the salad, in the center put a heart made of protein grated on a fine grater (we use the yolk in another salad). We frame the heart with finely chopped herbs. Salad ready. More details in the video recipe at the link:

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