Here is the Easiest Homemade Sausage recipe. No colorants or preservatives. Homemade sausage in the oven. Fragrant and so delicious, just Mmmmm. Cooking it is not at all difficult, but even simple.
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Recipe:
Fillet meat - 1.5kg.
Salt -1.5 tsp.
Water -150ml.
Black pepper -1 / 2 tsp. (or to taste)
Bay leaf -2-3pcs.
Garlic -7-10 teeth.
Natural casing -1.5m.
COOKING METHOD
We take 1.5 kg fillet meat, I have pork, you can have chicken or beef, but it's better to take fatter beef. Cut it into small cubes, the smaller the better. Grind 2-3 bay leaves with a coffee grinder or blender.
Put the meat in a bowl, add 1.5 tsp. salt, at the rate of half a tsp. for 0.5 kg of meat. Add chopped bay leaves and black pepper. Pass 7-10 cloves of garlic through a garlic press.
Mix everything well by hand and add 150 ml of cold water while stirring. To make the finished sausage even juicier when cooked.
To prepare such a sausage, we need a meat grinder with a sausage attachment.
For cooking, we also need natural intestines, you can buy them in a butcher's shop or in large stores in the meat department.
Soak the intestines in cold water with the addition of 9% vinegar, in a ratio of 1 to 1, i.e. 30 ml water + 30 ml 9% VINEGAR, we hold until they are filled - so the intestines become more elastic, which will facilitate work with them.
We put the prepared casing on the sausage attachment. I need 1.5 ml of shell for a given amount of meat. We fill the shell evenly with meat, if air appears, make punctures with a needle and continue filling.
Now, if you wish, into portioned pieces. We put it in the refrigerator for 4-5 hours, this is necessary so that the meat is well saturated with spices and gets stronger.
Put the sausage on a greased baking sheet. We make punctures with a needle every 10 cm to avoid rupture when baking in the oven. We put in the oven and bake at 180 degrees for 40 minutes, until a beautiful appetizing golden color is formed.
But here the main thing is not to overexpose, so that the sausage is juicy. It can be served hot or as I chill it and serve it cold as a snack, for example on the road or at work, or just at home for a quick bite.
The taste of real meat, no soy, no preservatives or dyes
Tasty, juicy, I recommend.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below.