Wonderfully relish with borscht or broth, also with mushroom soup! I will come with New Rock all
Ingredients: milk, eggs, flour, Sil, zukru, olії, Greens (parsley, crisp), Filling, chicken fillet, mozzareli, cybulka, Sil, pepper, Seasoning to the chicken
Cooking method:
Until yats dodati sil, tsukor all kindly beat with a vine until we write, pour 200 ml of milk everything to the same consistency, pour in the milk, but it’s too much, and you can beat it with a mixer, because it’s just not a grain of wine lumps. Lubricate the rosé frying pan from two sides until ready.
Smoked fillet is cooked near salt water until ready and grind. At the rosіgrіtu skovorіdku add a crumble of oil or olії visipati, dіbіzanu tsibulu і passeruvati 2хв, add our minced meat, special and more 5хv to extinguish periodically.
The platbands are re-cut into two halves and on the skin viklasta filling, folded with a tricycle.
Before serving, fry from two sides, it can be simple, but it can be done in an egg for anyone else who tastes it!