There were relatives for lunch, so I decided to experiment before their arrival, which is inexpressible, and even how pleasantly I surprised them and fed them. REPEATS ARE VERY WORTHY! What do you say to that? # olgrigrecept # vegan recipes # pp # healthy lifestyle # new year # vegetarian recipes # vegan # quick
Ingredients: grated cheese with a bright taste, eggs, mashed potatoes, zucchini (or young thin zucchini), sour cream, oils for lubricating the mold
Cooking method:
Prepare the forms: grease with oil and sprinkle with breadcrumbs. First, we make mashed potatoes of this consistency.
Add the egg, stir well.
We cut the zucchini, fry on one side, although you can probably omit it, although a little fried tastes better to me.
Prepare the molds, oil and sprinkle with flour or bread crumbs. We fill the puree in tins (the amount of your choice) and distribute along the bottom.
Put the zucchini washers on top of the mashed potatoes and cover the mashed potatoes again.
On top of the mashed potatoes, make a rosette of zucchini washers and fill the empty space with mashed potatoes.
Beat sour cream with an egg and pour over our beauty.
And for even greater beauty, sprinkle with grated cheese.
And put it in an oven preheated to 200 grams for 20 minutes, let it cool in tins.
And to put such a beautiful side dish on any festive table will surprise your guests one hundred percent. For vegetarians, this simple but beautiful dish will also decorate the table.