There were relatives for lunch, so I decided to experiment before their arrival, which is inexpressible, and even how pleasantly I surprised them and fed them. REPEAT IS VERY WORTHY! What do you say to that? # olgrigrecept # vegan recipes # pp # healthy lifestyle # new year # vegetarian recipes # vegan # quick
Ingredients: Sausage (I have a sausage, but I need a thin sausage, which we cut into 4-6 parts on top, fry and it becomes like palm tree), Boiled shrimp, eggs, mashed potatoes, zucchini (or young thin zucchini), sour cream, butter for lubricating the molds, grated cheese with a pronounced taste
Cooking method:
Prepare the forms: grease with oil and sprinkle with breadcrumbs. First, we make mashed potatoes of this consistency.
Add the egg.
We prepare king prawns and sausages. We cut the sausage (for me, alas, the sausage) into two halves and cut each half to half on top of 4-6 pieces, put in a hot pan, it opens, bends and becomes like palm tree. Cut the zucchini into slices.
Discard the shrimp from the liquid. Lubricate the molds with oil.
We put our zucchini stripes in the molds around the circumference and close the bottom with short ones, then put a tablespoon of mashed potatoes each.
Put a slice of zucchini twisted into a tube into each outlet and put it in the middle.
We fill the mashed potatoes.
Fill with a mixture of eggs and sour cream.
Sprinkle with grated cheese.
And set to bake for 20 minutes at 200 degrees.
Now, carefully using a knife with a blunt end or the handle of a teaspoon, carefully release the middle of our cupcake, where we insert either a shrimp or our curly sausage palm.