This recipe was inspired by @marina_inabekova
Ingredients: milk, pumpkin puree, yeast, sugar, salt, vegetable oil, butter, flour, Filling:, apples, walnuts, cinnamon, honey
Cooking method:
Peel the pumpkin, cut into medium-sized pieces. Add a little water and simmer until soft. Mash in mashed potatoes. Dissolve sugar, salt and yeast in warm milk. Add pumpkin puree, stir. Pour in vegetable oil and melted butter, mix. Adding flour, knead a soft, non-sticky dough. Cover the dough and leave for 1 hour. Peel and seed apples. Cut into small cubes, sprinkle with lemon juice. Add cinnamon and stir.
Chop the nuts with a knife. Roll out the dough 0.5 cm thick. Brush with honey. Distribute apples and sprinkle with nuts (leave a little to sprinkle on top). Cut into 4 equal strips. Roll up the roll from the extreme strip. Then put on the second, extreme strip and roll into a roll, etc. Transfer to a greased baking dish (I have a diameter of 28 cm). Sprinkle with nuts. Let stand for 10 minutes. Bake at 180 ° C for about 1 hour. Willingness to check with a toothpick. Bon Appetit!