In the process of typing the name of this cake, the phone corrected the share for paradise))) Indeed, there is this share - a heavenly delight - crispy dough, delicate lemon cream, nuts and soft caramel on top. Pai is not difficult to prepare, but it takes time due to the multi-step actions. It can be baked for a holiday, anniversary or as a gift. #games #baking #pie #lemon #caramel #toffee
Ingredients: Dough:, flour, baking powder, salt, butter, lemon peel, brown sugar, egg, lemon cream:, eggs, sugar, lemon (zest), fatty cream, freshly squeezed lemon juice (from 1.5 lemons), cornstarch, Caramel:, brown sugar, butter, cream, Optional:, pecans or walnut
Cooking method:
Pour all the dry ingredients for the dough into the bowl of the food processor and add the cold butter cut into pieces. Chop with a combine. 🔰 Transfer the crumbs to a bowl and add the egg. Knead the dough. ⚠️ I decided to simplify my life and mixed the egg with a combine. The dough turned out crumbly, almost crumbly. And if I kneaded it with my hands, then the butter would begin to soften and the dough would gather into a lump. I had to add 1 tbsp of yogurt to make the dough elastic. 🔰 Wrap the dough and put it in the fridge for an hour.
For cream, beat eggs with sugar. 🔰 Add starch and mix well. 🔰 Add zest, lemon juice and cream. Stir and cook over low heat until thickened with constant stirring. The mass should not boil. 🔰Remove from heat and cover with cling film. Set aside for now.
🔰 Get the dough. You can roll it out and put it into a mold, or you can distribute it with your hands according to the shape. The form should be 26-28 cm in diameter. 🔰 Prick the bottom. Cover with paper. Put the beans on the dough or put another form. Bake at 180 degrees for 15 minutes.
Put the cream on the baked dough and put it back in the oven for 30 minutes. 🔰 Remove from oven and let cool until warm. 🔰 Arrange halves of nuts beautifully on the surface of the share.
Making caramel filling 🔰Heat the cream 🔰Put butter and sugar into a small saucepan (but with a margin of volume). Cook over low heat with constant stirring until the sugar dissolves 🔰 Pour the cream in parts into the melted sugar. The cream will immediately boil and increase in volume. Stirring intensively, bring the mass to homogeneity and almost to a boil 🔰Carefully pour hot caramel on the nuts 🔰Cool the pie to room temperature and put it in the refrigerator for a couple of hours.
Serve when the share is infused.