#newgod Cheesecake is a dish of European and American cuisine, which is a raw dessert from cottage cheese casserole to soufflé. The CHEESCAKE turned out to be very tasty, tender, not sweet. Melted in my mouth! All the guests liked it.
Ingredients: Cookies;, Butter;, Ginger (optional);, Cinnamon (optional);, Curd-yoghurt layer:, Curd 5%;, Yogurt 2%;, Milk;, Sugar;, Gelatin;, Water;, Chocolate layer:, Jelly flavor "Chocolate" + 0.32 ml. cold boiled water;, To decorate the Cheesecake:, Nuts almonds;, Sweets
Cooking method:
Preparing the first layer: Punch any cookies with a blender, add melted butter, mix. We take a baking dish, put edible paper or foil on the bottom. Pour in the cookies and distribute over the entire form. We put in the refrigerator for 1 hour.
We take a container, put 20 grams there. gelatin, fill in 50 ml. water. We insist for 10 minutes, add 100 ml. milk, put on fire, stirring, bring to a boil and complete dissolution of gelatin. Cool the resulting mass.
Cooking curd and yoghurt filling. Punch cottage cheese with sugar, add yogurt, mix, pour in cooled gelatin with milk and punch with a blender. Pour the cookies cooled in the refrigerator. We put in the refrigerator and wait until the curd-yoghurt mixture hardens.
Preparing the chocolate layer. Jelly flavor "Chocolate" is sold in stores. The preparation method is indicated on the package. You can do it yourself, take and squeeze the juice of any fruit (oranges, tangerines, pineapple, etc.), dilute the gelatin with water, let it swell and add to the juice. Bring the mixture to a boil, cool and pour over the second layer.
Send to the refrigerator until it solidifies. Better at night so that the cheesecake is soaked and melted in your mouth. The top can be decorated as desired. If you are going to decorate with nuts, peel them off first. Pour boiling water over the nuts for a couple of minutes, after which the peel is easily removed.
This cheesecake is not sweet and very tasty. Bon Appetit!