In this recipe I will show you how to make an Olivier salad, but it will not be an ordinary salad, instead of the meat component, it will contain salmon! The salad prepared according to this recipe turns out to be very tasty and amazingly tender. If you want to surprise your friends with an unusual salad, then this recipe is perfect for this! Take note!
Ingredients: Lightly salted salmon, Potatoes, Carrots, Cucumber, Green peas, Eggs, Mayonnaise, Dill;, Salt;
Cooking method:
I recommend starting with boiling potatoes, eggs and carrots. This will take about 15-20 minutes.
While the rest of the ingredients are boiling, skin the salmon. And cut into cubes, about the size of a pea. Cut fresh cucumbers into cubes of the same size. Transfer the cucumbers and salmon to a deep bowl. Add 100 gr. To them. green peas.
Peel and dice the boiled potatoes and eggs and carrots, making sure that their size is comparable to the size of the ingredients that we cut earlier. This is done so that the consistency of the salad is felt as uniform as possible. We put them in a bowl with salmon, cucumber and peas.
Add salad to taste and season it with 4 tbsp. mayonnaise, then stir. We spread the salad in a serving dish, if desired, decorate it with herbs, for example, a sprig of dill. Bon Appetit!
Cooking recipe video: