Ingredients: flour, sugar, eggs, butter, yeast (fresh), milk, vanillin
Cooking method:
50 grams of fresh yeast. 1 st. l sugar dissolved in 500 ml of warm milk. Pour in about 1 tbsp. flour, cover and place in a warm place to rise. After the dough has come up (about 30 minutes), we put a saucepan on the stove and heat it until 100 g is completely dissolved. butter and 6 tbsp. l. sugar (you can add vanilla) + 1 egg, and from the second protein.
After we put it on the table and continue kneading until the dough becomes elastic. Cover with cling film and a towel, put in a warm place. Let the test rise for an hour. After we roll out the layer with a height of about 1 cm. We cut triangles, put thick jam in the middle, turn off.
We lay a baking sheet with parchment, grease it with oil and put our fingers on it. Let the fingers come up for 30 minutes. Lubricate the top with yolk and sprinkle with sesame seeds. We send it to the oven heated to 180 degrees for 30 - 40 minutes. We are watching to brown our fingers. Take it out, cool down, and bon appetit!