Ingredients: flour, milk, dry yeast, salt, sugar, butter, For filling:, boiled eggs, green onions, salt, vegetable oil
Cooking method:
Warm the milk to room temperature or a little warmer. Stir together with granulated sugar and yeast.
Melt the butter in the microwave. Cool to room temperature and pour into the milk-yeast mixture.
Sift the flour and mix with salt. Next, pour it into a liquid mass of milk and butter and begin to knead into a homogeneous soft lump.
While we are preparing the filling, let the dough rest under a towel for about 20 minutes.
Finely chop the eggs and onion. Salt the mass, pepper to taste. For juiciness, pour in vegetable oil.
Divide the dough into pieces. We roll it out. We spread the filling in the middle and glue the edges.
We heat the oven to 200 degrees. We line the baking sheet on which you plan to bake the products with parchment paper. We put them here with the seam down. Separately mix the egg until smooth, grease the pies on top.
We bake for 20 minutes.