A simple dish for any side dish It is convenient to freeze such meatballs for future use and quickly cook your hand with sauce Everything is so appetizing that I didn’t take a picture of the result on a plate when serving ...
Ingredients: minced meat (chicken + beef), onion, egg, salt / adjika, sauce, onion, carrot, tomato paste, salt / adjika or meat spices, water, vegetable oil
Cooking method:
Mix the minced chicken and beef. Add finely chopped onion, egg, adjika (~ 1/2 tsp to taste). Salt. We form meatball balls.
Fry the meatballs in a small amount of butter until golden brown on all sides. We put it on a plate.
Three carrots on a grater, cut the onion in half rings. Fry in a small amount of butter until golden brown. Salt, pepper or add your favorite spices. Add tomato paste and fry with vegetables for a couple of minutes. Pour water ~ 1-1.5 tbsp. Adjust the consistency of the sauce yourself. Simmer for 2 minutes.
Put the meatballs in the sauce. Simmer under a closed lid over medium heat for 10 minutes. Turn the meatballs over and pour over the sauce.
Serve with any side dish of your choice. Bon appetit 😋.