And there in the curd cottage cheese? Can I eat it, or not worth it? Experts "Roskontrolya" conducted studies 6 kinds of cheese. They found that it is possible and you need to eat and what to buy is not recommended.
Let's start.
"Roskontrol" - a non-profit organization, which has set a goal assist food security in the territory of Russia.
That is why its experts often conduct various studies and on their basis can make a conditional rating of the best or worst of goods.
Experts "Roskontrolya" carried out an inspection of cottage cheese, which can be found on the shelves of Russian stores. Experts tried to find a product that can be recommended to buy.
And that's what they did.
Best cheese - rating "Roskontrolya"
According to the technical rules, there are a number of criteria which allow to name the product - cheese. This curd should be vegetable fats and starch, and the amount of lactic acid organisms can not be less than one million.
Curd "Tradition," Clean Line, 9%
This sample corresponds to the quality GOST P 52096-2003 "Cheese. Specifications ", despite the fact that the product is developed in accordance with TU.
Safety cheese meets the requirements for milk and milk products and SanPiN of safety and nutritional value of food products.
Vegetable fats, preservatives, starch in the composition of the cheese is not found.
The content of yeast, mold and bacteria - in the normal range.
The best cheese of all samples.
Disadvantages: not revealed.
Cottage cheese «President», 9%
This sample corresponds to the quality GOST P 52096-2003 "Curd, Specifications", despite the fact that the product developed by TU. Safety meets all requirements.
Titratable acidity of the cheese - the lowest among the tested samples (143,2 ° T), according to this indicator corresponds to the curd products for baby food.
Vegetable fats in the composition is not revealed, preservatives, too. The content of yeast, molds, bacteria - in the normal range.
Disadvantages: taste quality - average.
Cottage cheese «House in the village», 0,2%
Low-fat cottage cheese "Cottage", 0.2% manufacturer "Wimm-Bill-Dann" is made in Moscow, according to TU 9222-150-05268977.
According to the results of tasting cheese I received the highest grade - experts noted a soft crumbly consistency, pure sour milk smell and taste without other flavors.
Cheese has a normal acidity.
Starch was detected, and no fat non-dairy origin.
The amount of calcium in the sample is higher than the natural content of this element in the low-fat cottage cheese (reference data).
Experts explained: this is due to the fact that, probably in the manufacture of cheese used calcium chloride.
The ratio of saturated and unsaturated fatty acids incorrect, the number of useful lactic microorganisms also meets regulations.
Disadvantages: high price.
And three curd caught in the black list "Roskontrolya".
Worst cheese on examination results
Curd "Cow of Korenovki", 9% - does not meet the name "cheese" and the composition indicated in the labeling: contains starch, the use of which is not allowed in the composition of cheese.
According to the content of lactic acid bacteria - 2,500 times below the minimum!
Cottage cheese "Cottage", 9% - does not meet the name "cheese" and the composition indicated in the labeling: contains starch, the use of which is not allowed in the composition of cheese.
According to the content of lactic acid bacteria is 10 times below the minimum.
Curd "Ostankino", 9% - do not meet safety requirements: mold content exceeds the permissible 24 times.
This cheese is not recommended to buy.
The material was prepared according to the study "Roskontrolya".
A source :"Roskontrol"
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