#pie
Ingredients: For dough:, milk, sugar, flour, eggs, vegetable oil + for greasing, baking powder, For filling:, 250 g frozen orange, sugar, water, For icing:, dark chocolate, butter oils
Cooking method:
Prepare the base. Beat eggs with sugar. Add milk, vegetable oil and flour sifted with baking powder, mix until smooth. Place the dough in a mold greased with vegetable oil, bake in an oven preheated to 180 ° C for 25-30 minutes. Cool the cake, trim the edges, crumble the trimmings.
Prepare the filling. Grate frozen orange, remove pits. Boil a thick syrup from water and sugar. Introduce citrus mass into it, stirring occasionally, and simmer over low heat for 5 minutes. Remove from heat, add biscuit crumbs, stir. Cover the cake with orange paste, cool. Melt the chocolate with butter in a water bath, pour this icing over the cake, let it set. When serving, cut the dessert into portions, decorate to taste. Bon Appetit!
You can also add vanilla pudding to the filling of this pie.