Pork chops with tomato dip on the New Year's table

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#newyear #pork Very juicy tasty, can be served with any side dish, I have champignons with leeks and celery stalks in teriyaki sauce.

Pork chops with tomato dip on the New Year's table

Ingredients: pork shoulder, For marinade:, granular mustard, any barbecue sauce, olive oil, garlic, rosemary, white wine vinegar, For dip:, tomato, garlic, onion, Basil greens, parsley, celery, Salt, Black ground pepper

Cooking method:

Cut the meat into 8 pieces, beat off under a plastic wrap.

Prepare the marinade: mix oil, mustard, vinegar, barbecue sauce, add rosemary, and crushed garlic, stir well.

Dip the meat into the marinade, stir, cover with plastic wrap and refrigerate for at least 3 hours. The longer the meat is marinated, the tastier it is.

Let's prepare a dip: grill tomatoes and onions. Wash the greens, peel the garlic. Scroll everything in a meat grinder or blender. Add salt and pepper to taste.

Remove the meat from the marinade, fry over medium heat on the grill for 5 minutes on each side. Cover the cooked meat with foil and let it rest for 10 minutes.

Serve with any side dish and dip.

Bon appetit 😋

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