# newyear # salads # shrimps 🍲🍲🍤🍤🍤🍅🍅🍅 Salad with shrimps, tomatoes and lettuce. In France, Italy and much of continental Europe, seafood is traditionally eaten on Christmas Eve. This delicate and delicious salad is good both for an everyday table and for a festive one.
Ingredients: shrimp, salad mix (arugula and field salad), cherry tomatoes, onions, olive oil, lemon juice, salt, spices, herbs
Cooking method:
Defrost the shrimps. Drain the liquid. Preheat a frying pan with 1 tbsp. olive oil. Add shrimp, sprinkle with spices, herbs to taste, salt. You can, of course, boil shrimps, but lightly fried in a pan, they will give a special taste to the salad. Place on a plate to cool.
Rinse and dry lettuce leaves. Put on a dish. Rinse the cherry tomatoes, dry and cut in half. Put on lettuce leaves. Cut the onion into thin strips, scatter over the salad. Prepare salad dressing from 3 tablespoons. olive oil and 1 tbsp. lemon juice, add finely chopped parsley or dill. Drizzle over the salad.
Bon Appetit!!!