The melted puffy cheese on the inside and the crispy breading on the outside is delicious! Fried cheese in a pan will not leave anyone indifferent, the plate with this appetizer will be empty instantly! Take the recipe into your cookbook)))
Preparation:
It is advisable to take those types of cheese that melt well. Cut the cheese into cubes of the same size.
Prepare two bowls: in one egg, beaten with a fork until smooth, in the other - bread crumbs. If desired, you can add dried garlic or spices to the breading - Provencal herbs, dried basil, paprika, just black pepper, etc.
We take a piece of cheese, dip in an egg, roll in bread crumbs and fry in vegetable oil until golden brown.
Serve the fried cheese immediately. It tastes good only while it is hot, when it has cooled down it is not at all the same. Any sauce or honey can be served with the cheese (but then you need to cook without spices).
Bon appetit, my dears!
Ingredients:
cheese
eggs
breadcrumbs
frying oil
* garlic, spices at will
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