Ingredients: For cakes with a diameter of 18-20 cm, 10-12 cakes, softened butter, sour cream (15-20%), flour, salt, For the cream we need 🌻, Milk, Yolk, Sugar, Flour or cornstarch, Vanillin, Creamy butter
Cooking method:
For cakes Add butter, a pinch of salt, flour to sour cream, knead the dough and send it to the refrigerator for an hour.
Take out the dough, form equal balls, roll it out, you can do it right away on baking paper. We send each cake to the oven, at a temperature of 180 degrees, until golden brown, it will take 10 minutes.
For the cream Warm up the milk In a bowl, mix: yolks, sugar, vanillin, starch Pour this mixture over milk and cook over medium heat until thickening, after the first bubbles, throw in the butter, stir and remove from heat, pour into a plate and cover with Foil, cool down.
Let's start assembling the cake. We grind the cuttings to decorate the cake. We coat all the cakes with cream, you can do this in a split ring. Sprinkle with crumbs, decorate as desired. We put it in the refrigerator so that our cake is soaked, you can leave it overnight and enjoy a delicious cake in the morning.
Bon appetit everyone 🌸.