with the addition of sour cream, cocoa and melted chocolate π This is in the very heart π Very tasty, try a spoon and you won't be able to stop... # dessert # bird milk # gelatin milk # dessert gelatin
Ingredients: milk, sugar, sour cream, cocoa, milk chocolate, gelatin, water
Cooking method:
π Preparation: Pour milk into a saucepan and add sugar, put on fire and stir until sugar dissolves and immediately remove from heat. Pour gelatin with water and leave to swell. Pour the loose gelatin into a warm saucepan and add sour cream, stir.
Divide the sour cream mass into three cups, add cocoa to one and stir, melt chocolate into the other, leave the third glass. Pour the first layer of jelly - with cocoa, the second - sour cream jelly, the last - with chocolate. To make the layers harden faster, I send them to the freezer π₯° 10-15 minutes is enough for each layer. Do not overexpose so that the dishes do not burst.
Decorate as you wish βοΈπ you can like me with walnuts. How do you? π You just have no idea how delicious it is, so that you understand me, be sure to cook it!!! π