# shrimp # appetizer # seafood A great recipe for a meeting with friends or a romantic dinner. These shrimps will delight all seafood lovers. They not only diversify the daily diet, but also elegantly suit the festive table.
Ingredients: Large shrimps, Garlic, Flour or potato starch, Chicken eggs, Bread crumbs, Potato chips, Sesame seeds, Vegetable oil, Salt
Cooking method:
Defrost the shrimp (under cold water), remove the shell, remove the intestinal vein.
Pass the garlic through a press and add 1 teaspoon of salt. Add garlic to shrimp, mix well and leave to marinate for 20-30 minutes.
Cooking breading: breadcrumbs, finely broken chips (roll with a rope over a closed pack), sesame. Mix everything well.
Beat the eggs well in a separate plate.
Breaded the shrimps alternately in flour, eggs, breadcrumbs.
Pour vegetable oil into a frying pan and heat. Fry the shrimps in vegetable oil until golden brown on all sides.
Everything is ready, try your health! Serve immediately with your favorite sauce. Heinz teriyaki sauce and Astoria creamy garlic sauce are ideal for them. Your taste buds will thank you 😄