With this method they get lazy lazy dumplings. Therefore, you are now able to apply them not only for dinner, but even for breakfast or afternoon tea.
INGREDIENTS
Curd -400gr.
Egg -2 pcs.
Flour - 200-250gr.
Sol -1 / 2ch.l.
Sugar -2st.l.
COOKING METHOD
Measure out 400 grams of cheese, cottage cheese is better to take not too wet, wet if it is better to pre-squeeze.
Splitting 2 eggs, put half teaspoon salt, 2 tablespoons sugar and stir.
Now gradually add the sifted flour. It will take about 200-230gramm flour, everything depends on the humidity of your cottage cheese and egg size. But if you add too little flour dumplings during cooking may collapse. It turns out that's a cling elastic dough.
Put the dough into a flat plate and is distributed over plates in a height of about 2 cm.
The pan pour water, adding salt. Bring to the boil, water boils start manufacturing dumplings, the plug is omitted in boiling water and fork pinch off dough your desired size, drop into the water.
Since the boiling cook 5 minutes. Dumplings are ready, you can serve with butter and sour cream.
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Details and cooking detail you can see in my very brief video below.
Bon Appetit!