🎄🎅🎄 #New Year's Adventure #new Years Croutons in a pan with egg - fragrant, tasty, everyone will like it! When you need to quickly cook something for tea or make a quick breakfast, then baguette croutons with an egg will help out. For breakfast on New Year's holidays, you can use this recipe.
Ingredients: baguette slices, egg, salt and spices, herbs for decoration, olive oil for frying
Cooking method:
First, bring the water to a boil in a cooking ladle, and only then lower the eggs into it, adding salt. Then drain the hot water, and pour the cold egg over to cool a little. After that, lightly squeeze it with your hands until small cracks form on the shell and immerse it in cold water for 5-10 minutes. In this case, water penetrates through the film under the shell, and as a result, it is easy to peel the egg.
Pour olive oil into a hot skillet and add the sliced baguette slices. Fry them on one side for 1-2 minutes until golden brown, then turn them over and fry on the other side. Croutons cook very quickly, so make sure they don't burn. Lay a paper towel on a plate, placing ready-made croutons on it to remove excess fat from them.
Cut the cooled and peeled egg into wedges and place on the cooked croutons, sprinkle with salt and spices and garnish with sprigs of parsley or cilantro. Serve the prepared croutons with a cup of hot tea. Bon Appetit!