Why do I put MEAT in a PACKAGE!? or What to cook more DELICIOUS from Chicken breast. In this way, the chicken breast is tender and very, very juicy. It is very simple to prepare, but you can serve it hot or cold as a cut on sandwiches.
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Recipe:
Chicken breast - 500g.
Salt -1 / 2 tsp.
Black pepper - to taste
Red sweet pepper - to taste
COOKING METHOD
We take a chicken breast weighing 500 grams from me, salt on both sides, put half a tsp of salt on 500 grams, add spices to taste, I add black pepper and red bell pepper.
We take a bag with such a fastener, put the chicken breast. Our goal is to remove air from the bag as much as possible, for this we pour water into the bowl, put the bag with chicken breast, gradually immerse it in water, thus all the air will escape, close the fastener.
You can take a regular bag, or a baking sleeve if you don't have one. Pour about 1.5 liters of water into the multicooker bowl, put the chicken breast, due to the fact that it is without air, it sinks to the bottom of the pan.
In principle, that's all, more of our time will not be required, it remains only to set the time, select the multi-cook mode, set the temperature to 70 degrees, the time to 1 hour.
After 1 hour, we take out the package, take out the chicken breast, you can serve it as hot with a side dish or put it in the refrigerator to cool down, and then cut it and you can serve it with sandwiches, for example. Chicken breast prepared in this way turns out to be even unusual in its texture, aromatic and taste completely different. I recommend cooking, very tasty.