How - that once the girlfriend of travel brought me a present of a wonderful souvenir. It was a jam of hot pepper Espeleta. At first I treated him pretty skeptical, but when I tried it... Who would have thought that this is such a yummy! I was delighted with the incredible goodies that ended the next day. However, I managed to find a recipe for this wonderful blank, and I decided to share it with you. Let's start!
Preparation:
3 red bell peppers will wash, remove zornyshek, cut off the tail and we will cut us a convenient way: you can diced, julienned can, in short, as your heart desires. The same amount of time on this red hot peppers are also processed and will cut arbitrarily. Then, 2 types of pepper are mixed together in a blender so as to keep them small pieces, ie, weight should not be uniform.
Next, 150g of brown sugar, mix with 25ml lemon juice and 3 tablespoons of water, put on fire and wait until all the sugar solution. Then add the vegetable mass to the syrup and bring to the boil, removing the foam periodically. When the next jam starts to boil, then reduce the heat and cook for about 1 hour, 45 - 50 minutes. Shoot, poured into sterilized jars, twist and remove the deposit. Excellent for dishes of poultry, meat and homemade pizza.
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