#kukpad4 Happy birthday, creators and inspirers of the best culinary site!
Ingredients: pumpkins, honey and sour cream, cottage cheese, eggs, sugar, melted butter, semolina, baking powder +2 tbsp flour, turmeric, vanilla sugar, chocolate fudge, milk, dark (bitter) chocolate, butter, vanilla sugar
Cooking method:
I put the peeled chopped pumpkin in a saucepan, pour boiling water and boil for five minutes, until softened, put it in a colander. I mix all the ingredients, except vanilla sugar, baking powder and flour, interrupt with a blender and leave in a cool place for at least an hour so that the semolina swells.
When kneading, the dough is slightly watery, after swelling of the semolina, it becomes thick. Now I add vanilla, flour and baking powder, turmeric (you can without it). Pour into well-greased gel cupcake liners.
I bake in an oven preheated to 180 degrees for 25-35 minutes (I check the readiness with a dry knife). I leave the finished cupcakes to cool in molds, then I take them out. You can simply sprinkle with powdered sugar, serve with sour cream. I like to occasionally add raisins to these muffins and drizzle with chocolate fudge.
For fondant, pour milk into a saucepan, heat to a boil and stir, add butter and chocolate, until smooth. Delicate, bright, delicious fragrant cupcakes are ready for tea! Very tasty, try it..