Ingredients: egg, sugar, salt, margarine "miracle", milk, dry yeast "saf moment", flour, vegetable oil for frying
Cooking method:
In the recipe is the margarine "miracle", this is the emphasis! A glass with a capacity of about 230-250 ml. Do not knead the dough too much. Shake egg + salt + sugar in a large bowl.
In another bowl, combine flour and yeast.
Bring margarine to a boil, remove from heat, add a glass of milk.
Add milk and margarine to a large bowl with egg, mix, add flour with yeast, it is better not to add flour immediately all, and gradually, mix well until it begins to lag behind the hands, cover and put in the refrigerator for 2 hours.
On a table dusty with flour, carefully lay out the dough, stretch it into a sausage, cut the sausage lengthwise into 2 parts, cut each part into 12 pieces, on the table or on your hand, stretch each piece of dough thinner, put the filling, close the pie and fry in hot oil with two parties.
Put the finished pies on a paper towel to remove excess oil. It is better to place the pies vertically so that they do not lose their shape. I turned out not very beautiful, but still delicious! Bon Appetit.